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ALL PURPOSE FLOUR: Gold Medal all purpose all purpose means our most versatile flour for any recipe that simply calls for flour. BAKING INGREDIENT: Because it doesn’t add color, it’s especially ideal for baking white breads and cakes. MULTI-USE: Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your…
FLOUR: Gold Medal Whole Wheat Flour is great for nearly everything. Because t doesn’t add color, it’s especially ideal for baking breads and cakes MULTI-USE: Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection ALL PURPOSE: Gold Medal All Purpose…
A precooked corn flour, created through a dry milling process that removes the germ from the corn kernels. Kernels are then treated under pressure and high heat to create a milled, neutral flavored fine flour. Used extensively in Colombia and Venezuela for preparing arepas, polenta, soups, empanadas, hallacas (similar to a tamal) as well as…
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